Bring Specialty Dining and Beverages to your own dining table with amazing recipes from top cruise lines. Although normally prepared by world-class and Michelin-starred chefs with locally sourced ingredients, we think these recipes will be right up your alley. If you're up to the challenge, share a picture and tag Online Vacation Center on Facebook and Instagram!

Details such as cold marinating the sliced cucumbers enhance the clean, fresh taste of Chairman Hagen's favorite dish, one that Norwegians have loved for generations. You may get the chance to enjoy the "Chairman’s Choice" onboard a Viking ship, but why wait?

Caribbean cooking is an amazing confluence of cuisines like Cajun, Creole, Latin American, African, Indian, and Chinese. The dishes are humble and approachable, a direct reflection of the people who prepare them. Celebrity Cruises' chef Phelisiano Drysdale’s Jamaican jerk chicken drumsticks recipe highlights the native spices that give Caribbean cuisine that special zing: nutmeg, black pepper, cinnamon and ginger.

Whether you like it frozen, on the rocks, or straight up, there’s no better way to unwind than with a sweet and tangy margarita. At Sabor, Royal Caribbean’s authentic Mexican restaurant, the talented bartenders are always looking for ways to reimagine this favorite vacation drink. The menu of margaritas ranges from classic to adventurous, like avocado or jalapeño-cucumber. Enjoy this recipe that is big on flavor but easy to make at home!

"During times like these, I strap on an apron, turn on some Puccini and head to the kitchen—and so should you. That’s why I’m inviting all of you to join The Culinary Center team in an Oceania Cruises Cooking Challenge." said Master Chef Jacques Pépin in a recent blog post. The first recipe will be a comfort food favorite that can be paired with any grain or veggie you have on hand and a nice glass of wine.

Chef Curtis Stone has built a reputation on creating meals that are as inviting as they are inspired, and his restaurant Maude has been awarded the elite honor of a Michelin star.  Enjoy this recipe from his personal collection—a dish that can be prepared up to 2 days ahead and stored for sweet treats throughout your week or as dessert to cap off one of the meals above.